Arch Catering & RefrigerationEquipment Supply & Installation
Commercial Catering & Refrigeration Equipment — Supply & Installation Across London, Hertfordshire & Essex
We supply and professionally install commercial kitchen and refrigeration equipment for restaurants, hotels, schools, and more. One point of contact. End-to-end delivery.
Get a Quote for Your Project
Fields marked are required. No obligation.
0+
Installations Completed
0+ Yrs
Commercial Kitchen Experience
3
London · Hertfordshire · Essex
Arch Catering & Refrigeration supplies and installs commercial kitchen and refrigeration equipment across London, Hertfordshire and Essex. From new kitchen fit-outs to single equipment replacements, we handle supply and installation in-house — one point of contact throughout. Whether you need cooking equipment, walk-in cold rooms, warewashing systems, or a complete kitchen fit-out, our experienced team manages the process from specification to handover.
What we do
What Commercial Kitchen Equipment Services Do We Offer?
Equipment Supply
We source and supply commercial-grade catering and refrigeration equipment suited to your kitchen, volume, and operational requirements.
Professional Installation
Our installation teams handle full commissioning and setup to industry standards — minimal disruption, maximum reliability.
Project Support
From single equipment replacements to full kitchen fit-outs, we manage the process and keep things on track.
What we supply
What Types of Commercial Equipment Do We Supply and Install?
Cooking Equipment
Ovens, ranges, fryers, grills, steamers
Refrigeration
Under-counter units, upright fridges, blast chillers
Walk-In Cold Rooms
Walk-in fridges, walk-in freezers, cold room build and fit
Warewashing
Commercial dishwashers, glasswashers, conveyor systems
Food Prep & Storage
Prep tables, storage shelving, bain-maries, holding equipment
Ventilation & Extraction
Canopy extraction, ventilation as part of kitchen fit-out
Not sure what you need? We'll help you spec it.
Projects we handle
What Types of Projects Do We Handle?
Whether you're building new, upgrading, or replacing — we handle commercial projects of any size.
New Kitchen Fit-Outs
Starting from scratch? We work with you to specify and install the right equipment for your kitchen layout, workflow, and output requirements.
Equipment Upgrades
Replacing outdated or underperforming equipment? We supply like-for-like replacements or recommend upgrades suited to your current operation.
Failing or End-of-Life Equipment
When equipment lets you down, speed matters. We supply and install replacement units with minimal disruption to your business.
Multi-Site Installations
Operating across multiple locations? We can manage equipment supply and installation across multiple sites with consistent standards.
Finance options
Flexible 0% Finance on Selected Equipment
Upgrade your kitchen now and spread the cost. 0% finance is available on selected equipment through our brand partners — keeping your cash flow intact while you invest in the right kit.
Spread the cost
A full commercial kitchen fit-out spread over 12 months at 0% — no interest, no hidden fees.
Preserve cash flow
Invest in the right equipment without tying up your working capital. Keep funds free for day-to-day operations.
Enable upgrades now
Whether it's a single unit or a complete setup, finance makes it achievable without a large upfront cost.
"Finance made it possible to equip our entire kitchen without draining the business. We'd definitely recommend asking about it."
— Restaurant Owner, Hertfordshire
0% finance on selected equipment through brand partners. Subject to availability.
Why single supplier
Why Choose a Single Supplier for Supply and Installation?
When you use one company for both supply and installation, your project runs more smoothly. No miscommunication between separate suppliers and fitters. We also offer planned maintenance plans and emergency repair services for all equipment we install.
One point of contact
No back-and-forth between a supplier and a separate installation team. We handle both, so your project runs smoothly.
Equipment matched to your operation
We don't just sell from a catalogue. We recommend equipment based on your kitchen size, volume, and usage — so you get the right kit, not just any kit.
Professional installation to industry standards
All equipment is installed by experienced commercial teams. Properly commissioned, correctly positioned, and ready to use.
Efficient project turnaround
We understand that downtime costs money. We plan installations to minimise disruption and keep your kitchen operational.
Covering London, Hertfordshire & Essex
We work across the region with local knowledge and fast response times for supply and installation projects of any size.
Ready to start?
Get a quote for your project today
Tell us what you need and we'll come back to you with equipment recommendations and pricing.
Or call 01438 878363Sectors we serve
Which Industries and Sectors Do We Serve?
Restaurants & Cafes
Hotels & Hospitality
Pubs & Bars
Schools & Education
Care Homes & Healthcare
Contract Catering
Sports & Leisure
Event Venues
We work exclusively with commercial clients — we understand the standards, the demands, and the timelines that matter to your business.
Why Arch
Why Choose Arch for Commercial Kitchen Equipment?
Experience with commercial kitchens
We've worked across a wide range of commercial environments — from small independent restaurants to multi-unit hospitality groups. We know what works operationally, not just technically.
Reliable installation teams
Our installation teams are experienced in commercial kitchen environments. Work is completed to a professional standard, on schedule, and with minimal disruption.
Practical, business-first approach
We focus on what the equipment needs to do for your business — not on selling the most expensive option. Our recommendations are driven by your operational needs.
Clear communication throughout
You'll know what's happening and when. We keep you informed from first enquiry to handover — no chasing, no surprises.
Simple process
How Does Our Equipment Supply and Installation Process Work?
Tell Us About Your Project
Fill in the short form or give us a call. Tell us what you need, where you are, and the type of equipment you're looking for.
We Recommend the Right Equipment
We'll review your requirements and recommend suitable equipment based on your kitchen, output needs, and budget.
We Supply and Install
We source and deliver the equipment and carry out full professional installation — commission, test, and sign off.
Handover & Support
Your equipment is ready to use. We make sure everything is working correctly and answer any questions before we leave.
What our clients say
Trusted by Commercial Kitchens Across the Region
"Simon and all the team at Arch Catering, have been supplying us here at Stevenage Football Club, over the last couple of years and have provided us with outstanding product knowledge, competitive pricing and first-class customer service. Highly recommended."
Dave Hoskins
Head of Commercial — Stevenage Football Club
Expert Commercial Kitchen Equipment Supply in London, Hertfordshire & Essex
When upgrading a single appliance or planning a complete commercial kitchen fit-out, choosing the right partner is just as critical as choosing the right equipment. At Arch Catering & Refrigeration, we understand that your kitchen is the engine of your business. Downtime costs money, and inefficient layouts cost time. That is why we provide a consultative, end-to-end service for catering equipment supply and installation. We don't just sell boxes; we deliver operational solutions tailored to the specific demands of your menu, your volume, and your physical space.
Full Kitchen Fit-Outs
Building a new restaurant or overhauling an existing space requires careful planning. We work alongside chefs, operational managers, and main contractors to specify and supply the ideal mix of cooking ranges, combi ovens, refrigeration, and warewashing systems. Our deep understanding of workflow means we recommend equipment that maximizes efficiency during peak service while adhering to strict environmental health standards.
Walk-In Cold Rooms
Proper cold storage is the backbone of food safety and inventory management. We supply and install bespoke walk-in fridges and freezers tailored to your available footprint. From high-density shelving solutions to energy-efficient remote motor installations, our F-Gas certified engineers ensure your cold rooms are built to maintain precise temperatures even in ambient-heat environments.
Why Professional Installation and Commissioning Matters
Sourcing commercial catering equipment is only half the battle; how it is installed dictates its lifespan, safety, and warranty validity. Modern commercial kitchens run on complex networks of gas, electricity, water, and extraction. Incorrectly installed equipment is not only a safety hazard but can also lead to premature breakdowns and invalidated manufacturer warranties.
Because Arch Catering & Refrigeration uses in-house, fully accredited engineers—including Gas Safe and NICEIC approved professionals—we guarantee that every piece of equipment is installed to rigorous industry standards. We handle the full commissioning process: testing gas pressures, calibrating thermostats, checking water pressure for dishwashers, and ensuring adequate ventilation interlocks. When we hand over your new equipment, it is fully operational, legally compliant, and ready for immediate service.
The Advantage of a Single Supplier
Coordinating a delivery company with a separate team of gas engineers, plumbers, and electricians often leads to delays, miscommunication, and project overruns. By acting as your single point of contact for both supply and installation, we eliminate these friction points. We take full responsibility for the project timeline, ensuring the equipment arrives exactly when our engineers are ready to install it. Furthermore, because we also offer preventative maintenance plans, we have a vested interest in installing your equipment perfectly the first time.
Common questions
Frequently Asked Questions
Yes. We handle both supply and installation in-house. You deal with one company throughout the project — from equipment specification to installation and handover. No third-party subcontractors for the installation itself.
Still have a question?
Ready to move forward?
Get a Quote for Your Project Today
Whether you're fitting out a new kitchen, upgrading ageing equipment, or replacing something that's let you down — we can help. 0% finance is available on selected equipment. Get in touch and we'll take it from there.
Arch Catering & Refrigeration Ltd (Company No. 13568471) is a Gas Safe registered, F-Gas certified, and NICEIC approved commercial kitchen equipment specialist based in Stevenage, Hertfordshire. We supply and install commercial catering and refrigeration equipment for restaurants, hotels, schools, care homes, and hospitality groups across London, Hertfordshire and Essex.