Kitchen, Extract & Ductwork Deep Cleaning
Improve hygiene, airflow and safety. Help meet insurance and compliance requirements.
Service Overview
Comprehensive Professional Deep Cleaning
Specialist cleaning services that go far beyond routine daily maintenance to restore and protect your commercial kitchen.
Commercial kitchen deep cleaning addresses what daily routines cannot. Every time you cook, grease vapour rises and settles in canopies, filters, ductwork and ventilation fans. Over time, these hidden deposits build to dangerous levels that standard cleaning cannot reach.
We provide a full commercial kitchen deep clean service covering all equipment surfaces and extraction systems. Our team uses industrial-grade solutions, specialist tools, and technicians who know exactly what a working kitchen demands.
Deep cleaning is not optional maintenance — it is essential risk management. Built-up grease creates fire hazards, harbours bacteria, reduces equipment efficiency, and triggers compliance failures at health inspections or insurance assessments.
Insurance & Compliance Documentation
After every commercial kitchen deep clean, we provide dated photographs and full certification of all work completed. This gives you the evidence you need for insurance assessors, fire officers and environmental health inspectors — keeping your compliance records watertight.
Why It Matters
Critical Business Benefits
Professional deep cleaning delivers measurable improvements across safety, efficiency, compliance and operational performance.
Fire Risk Reduction
Built-up grease in extraction systems is a serious fire hazard. We remove these deposits from canopies, filters, ductwork and fans — significantly cutting fire risk and helping you satisfy insurance requirements.
Improved Airflow & Energy Efficiency
Clean extraction systems remove fumes, heat and moisture more effectively. This reduces strain on equipment, lowers energy use, and makes the kitchen a more comfortable place to work.
Compliance with Health & Safety Guidelines
Regular deep cleaning shows environmental health officers and insurers that you take hygiene seriously. We provide full documentation after every clean to support your compliance records.
Fire Safety Statistics
Studies show that 80% of businesses affected by fire either never re-open or fail within 18 months. This highlights the importance of implementing effective fire prevention measures to protect your staff, premises, and operations.
Results That Speak
Before & After Transformation
See the dramatic difference professional deep cleaning makes.
See The Transformation
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What We Clean
Comprehensive Scope of Works
Our deep cleaning service covers all critical areas of your commercial kitchen operation.
Extraction Systems
- Canopies & filter housings (internal & external)
- Grease filters (cleaned or replaced)
- Ductwork accessible sections
- Extract fans & motor housings
- Plenum chambers
Cooking Equipment
- Oven exteriors, doors & control panels
- Range tops & burner assemblies
- Fryer exteriors & splash zones
- Griddle plates & grease trays
- Combi steamer exteriors
Refrigeration
- Door seals & gaskets
- External panels & handles
- Condenser grilles (where accessible)
- Prep fridge surrounds
- Walk-in cold room walls & floors
Surfaces & Floors
- Stainless steel work surfaces
- Splashbacks & wall tiles
- Kitchen floors (degreasing & deep scrub)
- Skirting boards & hard-to-reach areas
- Behind & beneath equipment (as agreed)
Bespoke Service Agreements
Every commercial kitchen is different. We carry out a site survey to understand your equipment layout, operational hours and cleaning priorities. Your quotation clearly defines the scope of work, areas covered, access requirements and scheduling.
We work around your trading hours — typically scheduling deep cleans during closure periods or overnight. An experienced technician supervises all work throughout.
Recommended Frequency
How Often Should You Deep Clean?
Cleaning frequency depends on your kitchen's usage intensity, type of cooking, and operational hours.
High-Volume Operations
Fast food outlets, busy restaurants, hotel kitchens
Kitchens operating 12+ hours daily with heavy frying or grilling require monthly extract cleaning and quarterly full deep cleans.
Medium-Volume Operations
Casual dining, cafés, care home kitchens
Standard commercial operations benefit from quarterly extract system cleaning and bi-annual comprehensive deep cleans.
Lower-Volume Operations
Corporate catering, small cafés, bakeries
Light-duty kitchens with limited frying can typically maintain standards with bi-annual extract cleaning and annual deep cleans.
Scheduled Deep Clean Programmes
Many of our clients prefer scheduled deep cleaning programmes where we book regular visits months in advance. This approach ensures compliance is maintained consistently, spreads costs predictably throughout the year, and guarantees priority scheduling.
We can integrate deep cleaning with your existing planned maintenance schedule, coordinating visits to maximise efficiency and minimise disruption. Clients on annual contracts receive preferential rates and priority booking slots.
Integrate with Planned Maintenance
Deep cleaning works seamlessly alongside our planned preventive maintenance programmes. Many clients schedule deep cleans to coincide with equipment servicing visits, maximising efficiency and ensuring comprehensive care across all kitchen assets.
Explore Maintenance PlansGet a Deep Clean Quote
Improve hygiene standards, reduce fire risk, and maintain compliance with professional deep cleaning services tailored to your commercial kitchen.
Request a site survey and detailed quotation with no obligation