Chef and Maintenance staff put together a robust schedule for cleaning your catering equipment. The equipment in your kitchen, as you know, doesn’t come cheap with the cost of stainless-steel increasing, part manufacturers deciding to charge ridiculous prices and so on. Not only this, but your kitchen will have a better feel to it, employees enjoy their working environment, increasing the lifespan of the equipment and most of all, chef and the equipment producing top quality food for a better experience for the diner. Obviously, it’s a given you clean as you go, however a daily / weekly cleaning schedule in place reminds all staff of the importance and keeps people accountable.
Tel: 01438 878363
