Inhouse Cleaning
Chef and Maintenance staff put together a robust schedule for cleaning your catering equipment. The equipment in your kitchen, as you know, doesn’t come cheap with the cost of stainless-steel increasing, part manufacturers deciding to charge ridiculous prices and so on.
The Right Service Provider
As you are aware, there are plenty of service providers out there, but do they service you in the manner you deserve? Just give it a thought and look back on the service you have been provided in the past.
Manufacturer Guidance
Manufacturers spend a lot of time and money producing their units and in turn produce up to date Specification Sheets and Guidelines for the use of their equipment. It’s a good idea to keep, share and adhere to the information given.
Minimise Warewash Breakdowns
Check out our “top tips” including a regular daily cleaning schedule, which well improve the lifecycle of the Glasswasher / Dishwasher and improve the life of the pumps which will help with better quality wash cylces.
Minimise Refrigeration Breakdowns
As you are aware, there are plenty of service providers out there, but do they service you in the manner you deserve? Just give it a thought and look back on the service you have been provided in the past.
Combination Oven Breakdowns
You should always employ a regular maintenance plan for your Combination Oven units, not only for the safety of your employees, but keeping up with the manufacturers guidelines and keeping regular service records.