At Arch Catering and Refrigeration Ltd, we are proud to partner with a leading Approved ANSUL® R-102 Fire Suppression System Installer to enhance fire safety in commercial kitchens.
Fire presents a significant risk in busy kitchen environments, particularly in restaurants and hotels. Beyond the immediate threat to health and safety, fires can have devastating consequences for businesses.
Studies show that 80% of businesses affected by fire either never re-open or fail within 18 months. This highlights the importance of implementing effective fire prevention measures to protect your staff, premises, and operations.
By investing in a trusted fire suppression system like ANSUL® R-102, you can reduce risk, enhance safety, and minimize potential disruption to your business. Contact us today to learn more about how we can help safeguard your kitchen with industry-leading fire protection solutions.
The ANSUL® R-102 Restaurant Fire Suppression System is a flexible and highly effective solution designed to protect commercial kitchens from fire hazards. At the heart of the system is the powerful ANSULEX® Low pH Liquid Agent, which:
- Rapidly knocks down flames.
- Cools hot surfaces to prevent re-ignition.
- Forms a durable vapor-securing blanket that helps prevent reflash.
The R-102 system is the top choice for food service kitchens worldwide and is specifically designed to protect:
- Cooking equipment such as fryers, griddles, range tops, broilers, char-broilers, and woks.
- Ventilation equipment, including hoods, ducts, plenums, and auxiliary grease extraction devices.
With its comprehensive protection and proven performance, the ANSUL® R-102 system provides peace of mind that your kitchen is safeguarded against fire risks.
ANSUL® R-102 Fire Suppression System – Protection Options
The ANSUL® R-102 Restaurant Fire Suppression System offers two flexible protection options to suit your kitchen’s unique setup:
Appliance Specific Protection
This method delivers the most efficient fire protection by positioning nozzles to target specific hazard areas on each appliance. Key benefits include:
- Precise nozzle placement for optimal coverage
- Efficient use of the ANSULEX® Low pH Liquid Agent, reducing the required amount of agent, storage tanks, and hardware.
- Ideal for kitchens with fixed appliance layouts.
Overlapping Appliance Protection
For added flexibility, this method involves arranging nozzles in a straight line, creating overlapping discharge patterns. Benefits include:
- Flexible coverage that protects appliances even if they are replaced or rearranged under the hood.
- Simplified installation and maintenance.
Both options provide effective, reliable fire protection, ensuring your kitchen and staff remain safe while minimizing downtime and equipment damage.
- Cools grease and surrounding cooking surfaces.
- Rapid flame knockdown.
- Helps prevent reflash.
- Aesthetic design complements kitchen décor.
- Five-year limited warranty.
- Non-corrosive agent.
- UL/ULC/LPCB listed and CE marked.
