Arch Catering & Refrigeration

News & Updates

Minimise Combination Oven Breakdowns

Cleaning – Always without fail use the recommended tablets / liquids and always use the correct amount as shown within the manufacturer’s guidelines. Operators should run the self-cleaning program at least once a day. If you use your Combination Oven for Roasting...

Minimise Refrigeration Breakdowns

1. Cold Rooms – Your food service operation relies heavily on the smooth running of your Walk-in Fridge and Freezers often full of expensive stock. Please ensure all staff know not to turn the units off, which will result in the resetting of the defrost timers...

Minimise Warewash Breakdowns

1. Cleaning – Undertake a regular cleaning schedule daily, this well improve the lifecycle of the Glasswasher / Dishwasher and improve the life of the pumps which will help with better quality wash cylces. 2. Filters – Filters should be cleaned daily and...

Manufacturer Guidance

Manufacturers spend a lot of time and money producing their units and in turn produce up to date Specification Sheets and Guidelines for the use of their equipment. It’s a good idea to keep, share and adhere to the information given. Generally, within the manuals...

Choosing the right service provider

The Right Service Provider For Your Food Service Operation As you are aware, there are plenty of service providers out there, but do they service you in the manner you deserve? Just give it a thought and look back on the service you have been provided in the past. Did...

Inhouse Cleaning

Chef and Maintenance staff put together a robust schedule for cleaning your catering equipment. The equipment in your kitchen, as you know, doesn’t come cheap with the cost of stainless-steel increasing, part manufacturers deciding to charge ridiculous prices and so...

Dishwasher – Half Term Installation

Half term kicked off with the installation of a Wexiodisk WD-7 Hood Machine at one of our schools! A big thank you to David Glover of Wexiodisk for the quick turnaround and to IAC Delivery Solutions Ltd for efficiently removing the old unit. The school needed a...

Stevenage Borough Football Club

Arch Catering and Refrigeration was honoured to be match Sponsors for the Stevenage Football Club v Birmingham City FC in the Vertu Trophy quarter finals last night. We also named the man of the match Nick Freeman who presented us with a signed shirt from the players....

Nationwide Hotel Group

Nationwide Hotel Group – Site Visits Update What a month it’s been for our Operations team! We’ve been on the road, visiting over 80 hotels as part of one of our nationwide contracts. These visits focused on meeting with maintenance and kitchen staff to discuss annual...

Refrigeration Installation

New Refrigeration Installation – Mumbai Zaika, Stevenage We’re thrilled to be part of the launch of Mumbai Zaika, a new Indian vegetarian food outlet at Stevenage Train Station. Arch Catering and Refrigeration supplied and installed a range of refrigeration equipment,...

Gleaming Glasses – New Glasswasher

New Under Counter Glasswasher Installed at London Bridge Another successful installation tailored to our client’s needs! A bustling hotel bar in London Bridge required a high-performance glasswasher to keep up with demand and deliver sparkling glasses with every...

Convection Oven Installation

Unox Convection Oven Installation – Hotel in Leeds, Yorkshire While most were fast asleep, our dedicated install team in Leeds was hard at work, seamlessly Installing a Unox BAKERLUX SHOP Pro LED-XEFR-10U-ELRV convection oven. The early morning installation ensured...

New Maidaid Dishwasher Installation

New Maidaid Dishwasher Installation – Hertfordshire School Our engineers had a busy start to the week installing a new Maidaid C2035WS Pass-Through Dishwasher at one of our contracted schools in Hertfordshire. To ensure a smooth and efficient installation, the Arch...