CookingCombination Oven
Steam, convection, and combination cooking in a single unit, the workhorse of the modern professional kitchen.
We supply all major manufacturers equipment
0% Finance offered for Hobart Combination Oven. Subject to status.
Equipment Range
Commercial Catering Equipment We Supply & Install
Filter by category to find what you need, then call the sales team to talk it through. If you cannot see it here, we can still source it — the list covers what we supply most often, not everything we can get.
Category
Showing 9 of 9
Cooking
CookingOven Ranges
Gas, electric and induction ranges built for continuous high volume service, available in modular and suite configurations.
We supply all major manufacturers equipment
0% Finance offered on Bonnet Oven Ranges. Subject to status.
CookingCommercial Fryers
Twin-tank and single-tank gas and electric fryers for high volume chip and fried food production.
We supply all major manufacturers equipment
0% Finance offered on Bonnet Fryers. Subject to status.
RefrigerationUpright Fridge / Freezer
Full-height commercial refrigerators and freezers in stainless steel, designed for heavy daily use in busy professional kitchens.
We supply all major manufacturers equipment
0% Finance offered on Foster refrigeration equipment. Subject to status.
RefrigerationUnder Counter / Counter Fridges / Freezers
Low-profile refrigeration designed to fit under worktops, ideal for bar backs, prep areas, and servery positions.
We supply all major manufacturers equipment
0% Finance offered on Foster refrigeration equipment. Subject to status.
RefrigerationBlast Chillers
Rapidly chill or freeze cooked food to safe temperatures, essential for cook-chill and cook-freeze production kitchens.
We supply all major manufacturers equipment
0% Finance offered on Foster refrigeration equipment. Subject to status.
WarewashingUnder Counter Glass / Dishwasher
Compact glasswashers and undercounter dishwashers ideal for bars, cafés, and light-volume food service operations.
We supply all major manufacturers equipment
0% Finance offered on Hobart Warewash equipment. Subject to status.
WarewashingHood-Type Dishwasher
Pass-through dishwashers for restaurants, hotel kitchens, and contract catering.
We supply all major manufacturers equipment
0% Finance offered on Hobart Warewash equipment. Subject to status.
WarewashingRack Machine
High volume conveyor warewashing systems for contract catering, hotels, and large kitchens.
We supply all major manufacturers equipment
0% Finance offered on Hobart Warewash equipment. Subject to status.
What We Supply
Commercial Kitchen Equipment We Supply & Install
Cooking EquipmentCooking Equipment
Heavy-duty cooking lines for high volume kitchens, commercial ranges, combination ovens, and specialist cooking equipment built for professional service.
- Commercial ranges and ovens
- Combination ovens
- High-speed ovens
- Fryers and griddles
- Char-grills and salamanders
- Bratt pans and tilting kettles
- Microwave ovens
Refrigeration & Cold RoomsRefrigeration & Cold Rooms
Temperature-controlled storage solutions for kitchens of every size, from under-counter units to full walk-in cold rooms and blast chillers.
- Upright fridges and freezers
- Counter refrigeration
- Walk-in cold rooms and freezer rooms
- Blast chillers and shock freezers
- Ice machines
- Display refrigeration
- Bottle coolers
WarewashingWarewashing
Fast, efficient glasswashers and dishwashers that keep pace with your service, from under-counter units for bars and cafés to full conveyor systems for high volume operations.
- Under-counter glasswashers and dishwashers
- Hood-type dishwashers
- Conveyor dishwashers
- Pot wash machines
- Utensil washers
- Chemical dosing systems
Preparation Equipment
The workhorses of a commercial kitchen, food processors, slicers, mixers, and work surfaces specified for the job at hand and the volume you run.
- Food processors and mixers
- Slicers and mincers
- Vegetable preparation machines
- Dough mixers and dividers
- Work tables and benches
- Sinks and hand-wash stations
Servery & Hot Holding
Keep food at the right temperature through every stage of service, bain maries, hot cupboards, heated display units, and full servery counter systems.
- Bain maries and hot cupboards
- Heated display cabinets
- Carvery and servery counters
- Hot holding units
- Gantry systems
- Ambient display units
Extraction & Ventilation
Compliant, effective extraction systems for commercial kitchens, designed to meet regulations, remove heat and grease efficiently, and integrate with fire suppression where required.
- Extraction canopies and hoods
- Grease filters and systems
- Extract fans and motors
- Ductwork and installation
- Fire suppression integration
Not sure which model fits your kitchen?
Tell us your covers, your menu and the space you have. We will specify against that rather than sell you the unit with the best margin.
Simon 07814 486945Max 07955 280779You can also WhatsApp Simon and Max
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