Minimise Warewash Breakdowns

Keep your warewash equipment running smoothly and reduce unexpected breakdowns with these essential maintenance tips from our expert team.

1. Cleaning

Undertake a regular cleaning schedule daily, this will improve the lifecycle of the Glasswasher / Dishwasher and improve the life of the pumps which will help with better quality wash cycles.

2. Filters

Filters should be cleaned daily and checked for any signs of damage with the filters allowing waste to pass through easily.

3. Temperature readings

The warewash operator needs to check the display regularly and keep a record of the temperatures. If the unit is showing varying temperatures from the manufacturers guidelines, call your professional service provider to attend urgently.

4. Limescale

The operator / maintenance team must check the inside of the unit regularly for any limescale. Ensure there is no 'off white' residue inside. This will over time build up and damage elements and pipework. Check your Water Softener.

5. Water Softener

A daily check of the Water Softener is imperative to the Glasswasher / Dishwasher. The Softener needs to be accessed easily, so the operator can check, clean and if needed top up with salt. This will ensure the best results from your unit.

6. Usage

Glasswashers and Dishwashers are built for specific jobs. Ensure the operator is using the machine correctly. Glasses for Glasswashers, Crockery and Cutlery for Dishwashers.

7. Training

As shown in point 6, its imperative to use the machine correctly. The right staff training in place will ensure staff have a full understanding of the workings of the unit and how to operate the unit in the correct manner. Your service provider can help with training or check the manufacturers guides. Remember this is an expensive unit within your operation.

8. Your unit is safe

Maintenance must check the Glasswasher / Dishwasher regularly for any wear and tear or damage to cables. Remember these units operate with Electricity and Water which can be a dangerous combination. Any issues found, you should contact your service provider to attend to and repair the unit safely. Call Arch Catering and Refrigeration for attendance on 01438 878363.

9. Regular Maintenance

Alongside all of the above points, you should employ a regular maintenance plan for your warewash units, not only for the safety of your employees, but keeping up with the manufacturers guidelines, keeping regular service records and increasing the lifecycle of the unit. Call Arch Catering and Refrigeration for attendance on 01438 878363.